It cooks up to 12 times faster than a conventional oven, so you can:

• Reduce your labour costs
  Less staff required
• Reduce your energy costs
  Only power up when you need to cook
• Reduce your food wastage
  Cook to order
• Reduce your dependency on skill
  Pre-programmable menu. Cook at the touch of a button
• Reduce dependency on other equipment
  Reduced space requirement and wasted energy

TurboChef technologies have been pioneering he rapidly emerging world of speed cooking for over a decade. The innovative products by TurboChef are being adopted by foodservice operators worldwide as they seek the competitive advantages of speed cooking.

The TurboChef i5 is the latest speed cook oven which cooks up to twelve times faster than the conventional oven and in which you can use full sized metal gastronorm pans. The speed cook oven will enable the foodservice operator to cook:

• Whole Roast Chicken in 11 minutes
• Toastie's in 40 seconds
• Ciabatta in 45 seconds
• Pizza in 1 minute 30 seconds
• Salmon en croute in 3 minutes
• Rack of Lamb in 8 minutes
• Full Breakfast in 2 minutes 30 seconds
• Hot Wrap in 1 minute 30 seconds
• Baked Potato in 6 minutes

The TurboChef control system precisely coordinates top and bottom impinged air (which allows for specific cook results) with microwave (which evenly cooks the inside) offering quality and speed throughout.